Collection: Food Truck Builder Starter Bundle

A streamlined ordering bundle of the essential commercial equipment most food truck operators need to launch and pass inspection.

๐Ÿ”ฅ Cooking Equipment (Revenue Drivers)

โ€ข 24"-36โ€ณ Commercial Gas/Propane Griddle ("Flat Top")
โ€ข 24โ€ณโ€“36โ€ณ Commercial Gas/Propane Charbroiler ("Grill")

Covers burgers, cheesesteaks, tacos, breakfast, gyros, hibachi, and most fast-casual menus.

โ„๏ธ Refrigeration & Cold Storage

โ€ข 27"-48โ€ณ Refrigerated Sandwich Prep Table (Standard or Mega Top)
โ€ข24"- 27โ€ณ Undercounter Refrigerator
โ€ข Single-Door or Two-Door Reach-In Refrigerator
โ€ข 200โ€“500 lb Commercial Ice Machine

Prep + line refrigeration + bulk storage + beverage ice production.

๐Ÿงผ Sinks & Sanitation (Health Department Essentials)

โ€ข 3-Compartment Sinkย 
โ€ข Separate Hand Sinkย 

Required for most local health inspections.

Food Truck Builder Starter Bundle

17 products