Collection: Food Truck Builder Starter Bundle

A streamlined ordering bundle of the essential commercial equipment most food truck operators need to launch and pass inspection.

πŸ”₯ Cooking Equipment (Revenue Drivers)

β€’ 24"-36β€³ Commercial Gas/Propane Griddle ("Flat Top")
β€’ 24″–36β€³ Commercial Gas/Propane Charbroiler ("Grill")

Covers burgers, cheesesteaks, tacos, breakfast, gyros, hibachi, and most fast-casual menus.

❄️ Refrigeration & Cold Storage

β€’ 27"-48β€³ Refrigerated Sandwich Prep Table (Standard or Mega Top)
β€’24"- 27β€³ Undercounter Refrigerator
β€’ Single-Door or Two-Door Reach-In Refrigerator
β€’ 200–500 lb Commercial Ice Machine

Prep + line refrigeration + bulk storage + beverage ice production.

🧼 Sinks & Sanitation (Health Department Essentials)

β€’ 3-Compartment SinkΒ 
β€’ Separate Hand SinkΒ 

Required for most local health inspections.

Food Truck Builder Starter Bundle

16 products