Collection: Food Truck Builder Starter Bundle

A streamlined ordering bundle of the essential commercial equipment most food truck operators need to launch and pass inspection.

🔥 Cooking Equipment (Revenue Drivers)

• 24"-36″ Commercial Gas/Propane Griddle ("Flat Top")
• 24″–36″ Commercial Gas/Propane Charbroiler ("Grill")

Covers burgers, cheesesteaks, tacos, breakfast, gyros, hibachi, and most fast-casual menus.

❄️ Refrigeration & Cold Storage

• 27"-48″ Refrigerated Sandwich Prep Table (Standard or Mega Top)
•24"- 27″ Undercounter Refrigerator
• Single-Door or Two-Door Reach-In Refrigerator
• 200–500 lb Commercial Ice Machine

Prep + line refrigeration + bulk storage + beverage ice production.

🧼 Sinks & Sanitation (Health Department Essentials)

• 3-Compartment Sink 
• Separate Hand Sink 

Required for most local health inspections.

Food Truck Builder Starter Bundle

19 products