Collection: Food Truck Builder Starter Bundle
A streamlined ordering bundle of the essential commercial equipment most food truck operators need to launch and pass inspection.
🔥 Cooking Equipment (Revenue Drivers)
• 24"-36″ Commercial Gas/Propane Griddle ("Flat Top")
• 24″–36″ Commercial Gas/Propane Charbroiler ("Grill")
Covers burgers, cheesesteaks, tacos, breakfast, gyros, hibachi, and most fast-casual menus.
❄️ Refrigeration & Cold Storage
• 27"-48″ Refrigerated Sandwich Prep Table (Standard or Mega Top)
•24"- 27″ Undercounter Refrigerator
• Single-Door or Two-Door Reach-In Refrigerator
• 200–500 lb Commercial Ice Machine
Prep + line refrigeration + bulk storage + beverage ice production.
🧼 Sinks & Sanitation (Health Department Essentials)
• 3-Compartment Sink
• Separate Hand Sink
Required for most local health inspections.