Collection: Food Truck Builder Starter Bundle
A streamlined ordering bundle of the essential commercial equipment most food truck operators need to launch and pass inspection.
🔥 Cooking Equipment (Revenue Drivers)
• 24"-36″ Commercial Gas/Propane Griddle ("Flat Top")
• 24″–36″ Commercial Gas/Propane Charbroiler ("Grill")
Covers burgers, cheesesteaks, tacos, breakfast, gyros, hibachi, and most fast-casual menus.
❄️ Refrigeration & Cold Storage
• 27"-48″ Refrigerated Sandwich Prep Table (Standard or Mega Top)
•24"- 27″ Undercounter Refrigerator
• Single-Door or Two-Door Reach-In Refrigerator
• 200–500 lb Commercial Ice Machine
Prep + line refrigeration + bulk storage + beverage ice production.
🧼 Sinks & Sanitation (Health Department Essentials)
• 3-Compartment Sink
• Separate Hand Sink
Required for most local health inspections.
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Osion OCU-200 Undercounter Commercial Ice Maker – 200 lb Crescent Cube Ice Machine
Regular price $1,250.00Regular price Their Price:Unit price per$3,000.00Sale price Our Price: $1,250.00Our Price -
Osion OCM-350 + OB-350 Ice Machine Combo – 350 lb/24 hr Modular Ice Maker with 265 lb Storage Bin
Regular price $2,500.00Regular price Their Price:Unit price per$4,750.00Sale price Our Price: $2,500.00Our Price -
KINTERA KES3C1515-215 Three-Compartment Economy Sink – 75″ Stainless Steel Commercial Sink
Regular price $350.00Regular price Their Price:Unit price per$600.00Sale price Our Price: $350.00Our Price -
Kintera KHS1210 Wall-Mounted Hand Sink – 12″ × 10″ x 4″ Bowl Stainless Steel
Regular price $150.00Regular price Their Price:Unit price per$350.00Sale price Our Price: $150.00Our Price
