Sierra SRRB48 Radiant Broiler – 48″ Countertop Gas Charbroiler

Product Description:
Countertop Radiant Broiler Built for Maximum Browning
The Sierra SRRB48 radiant broiler delivers powerful, even heat using multiple individually controlled burners arranged across a 48″ grilling surface. With heavy-duty cast-iron grates and an engineered grease management system, it’s built to handle intense, high-volume charbroiling in commercial kitchens. Ideal for steakhouses, grill lines, and demanding foodservice setups.

Key Specifications
• Model: SRRB48
• Manufacturer: Sierra
• Burners: 4 radiant burners 
• Total BTU: approx. 128,000 
• Cooking Depth: approx. 22″
• Dimensions: 48″ W × 32.3″ D × 13.3″ H (approx.)
• Construction: Stainless steel body with welded frame
• Grates: Reversible cast-iron grates
• Grease Management: Cast-in troughs and removable drip pan
• Gas Connection: 3/4″ NPT with regulator (included)
• Gas Pressure: 5″ W.C. Natural or 10″ W.C. LP (field convertible)
• Features: Individually controlled burners, front-access pilots, adjustable legs
• Certifications: ETL, Sanitation Listed

Ideal Use Cases
• Charbroiling steaks, burgers, fish, and premium menu proteins
• Restaurant grill lines, steakhouses, and high-heat cooking stations
• Kitchens needing precision heat control and durable construction

Click to download manual and specs: