True TSSU-36-08-HC Sandwich / Salad Prep Table – 36” Refrigerated Prep Station with 8 Pans

Sandwich Prep Table Built for Professional Kitchens

The True TSSU-36-08-HC sandwich and salad prep table delivers reliable refrigeration and efficient prep space for busy foodservice operations. With a 36” footprint and top rail designed to hold eight ingredient pans, this unit keeps toppings chilled and within easy reach during service. Built for consistent temperature control and daily commercial use, the TSSU-36-08-HC is ideal for restaurants, delis, cafés, and catering kitchens focused on speed and freshness.

Key Specifications

• Model: TSSU-36-08-HC

• Manufacturer: True Refrigeration

• Prep Configuration: Sandwich / salad prep table

• Width: 36 inches

• Pan Capacity: (8) 1/6-size pans

• Refrigerated Base Capacity: Approx. 8.5 cu. ft.

• Power: 115 V / 60 Hz / 1 Ph

• Amperage: 5.0 A

• Refrigerant: R-290

• Temperature Range: 33°F – 41°F

• Controls: Digital temperature controller

• Defrost Type: Automatic defrost

• Lid Type: Insulated hinged lid over pan rail

• Shelving: Adjustable interior shelves

• Installation Type: Floor model

• Dimensions: 36″ W × 30″ D × 41″ H

• Certifications: NSF, UL approved

Ideal Use Cases

• Sandwich, sub, and wrap preparation in restaurants and delis

• Salad and cold-prep stations in cafés and catering kitchens

• High-volume foodservice operations needing reliable prep refrigeration

Click to download manual and specs