Jackson DishStar LT Low-Temp Undercounter Dishwasher – 115V Commercial Warewasher

Undercounter Dishwasher Built for Commercial Kitchens

The Jackson DishStar LT low-temperature undercounter dishwasher delivers dependable, chemical-sanitizing warewashing in a compact footprint. Designed for restaurants, bars, cafés, and small foodservice operations, this unit operates on standard 115V power and uses a low-temperature wash process with sanitizer for effective cleaning. Simple controls, fast cycle times, and reliable Jackson engineering make the DishStar LT an excellent choice for operations needing efficient dishwashing without high-temperature requirements.

Key Specifications

• Model: DishStar LT

• Manufacturer: Jackson

• Type: Low-temperature undercounter dishwasher

• Sanitizing Method: Chemical sanitizing

• Electrical: 115 V / 60 Hz / 1 Ph

• Amperage: 15 A

• Rack Size: 20″ × 20″

• Cycle Time: Approx. 120 seconds

• Wash Temperature: Approx. 120°F

• Door Type: Front-loading drop-down door

• Controls: Simple push-button operation

• Construction: Commercial-duty cabinet and wash system

• Water Inlet: Cold or hot water compatible

• Drain Type: Gravity drain

• Dimensions: 24″ W × 24″ D × 33.5″ H

• Certifications: NSF, UL approved

Ideal Use Cases

• Restaurants and cafés with limited electrical capacity

• Bars washing glassware and light dish loads

• Small kitchens needing compact, chemical-sanitizing warewashing

Click to download manual and specs