IKON IGF-40/40-NG Natural Gas Split Pot Commercial Fryer – 80 lb Total Capacity
IKON IGF-40/40-NG Natural Gas Split Pot Commercial Fryer – 80 lb Total Capacity
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The IKON IGF-40/40-NG Split Pot Natural Gas Fryer gives commercial kitchens the flexibility to fry two different products at the same time while keeping the oil completely separate.
Featuring two independent fry tanks with approximately 40 lb capacity each, this fryer is ideal for restaurants that want to prevent flavor transfer between foods or use different frying temperatures simultaneously. Each side has its own gas control system, giving operators greater flexibility during busy service periods.
Four 30,000 BTU heat tubes provide 120,000 BTU of total cooking power, delivering fast temperature recovery and dependable performance in high-volume commercial kitchens.
The fryer features a stainless steel front and door, galvanized steel sides and back, a large cold zone to collect food particles, and full-port drain valves for easier oil changes and cleaning.
Key Specifications
• Brand: IKON
• Model: IGF-40/40-NG
• Equipment Type: Commercial Split Pot Deep Fryer
• Gas Type: Natural Gas
• Configuration: Dual / Split Pot
• Oil Capacity: Approx. 40 lb per tank / 72–80 lb total
• Number of Fry Pots: 2
• Total Output: 120,000 BTU/hr
• Burners: (4) 30,000 BTU heat tubes
• Controls: Independent millivolt thermostatic controls
• Temperature Range: 200°F–400°F
• Gas Connection: 3/4" NPT
• Drain: 1-1/4" full-port drain valve
• Baskets: (2) nickel-plated fry baskets
• Mobility: (4) 5" casters
• Exterior: Stainless steel front and door; galvanized sides and back
• Approximate Dimensions: 20.9"W × 34.5"D × 44.75"H
• Approximate Weight: 205 lb
• Certifications: CSA-Sanitation / CSA
Why Choose a Split Pot Fryer?
The split-pot configuration essentially gives you two independently controlled fryers in one compact footprint. Use one side for french fries and the other for chicken, seafood, onion rings, or other breaded foods without mixing the frying oil or transferring flavors.
Ideal Use Cases
• Restaurants
• Bars & pubs
• Wing restaurants
• Fast-casual kitchens
• Foodservice operations
• Concession kitchens
• Cafeterias
• High-volume frying applications
Click Here to Download Spec Sheet
