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Global / Kelvinator VKDC87 Ice Cream Dipping Cabinet – 88” Display Freezer

Global / Kelvinator VKDC87 Ice Cream Dipping Cabinet – 88” Display Freezer

Regular price $4,000.00
Regular price Retail: $15,000.00 Sale price Our Price: $4,000.00
You Save $11,000.00 (73% off)
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What's Included
  • Full manufacturer warranty
  • Ships from Cleveland in 2–3 business days
  • Fast shipping in 2-3 business days
  • Expert support: 800-453-6750

Ice Cream Dipping Cabinet Built for High-Volume Scoop Shops

The Global / Kelvinator VKDC87-BR ice cream dipping cabinet is a premium, high-capacity display freezer designed for ice cream shops, gelato counters, and dessert concepts. With an illuminated visual display and straight front glass, this 88” cabinet showcases your most popular flavors while maintaining consistent frozen temperatures for perfect scooping. Its spacious interior allows for both front-facing display tubs and backup storage below, making it easy to rotate flavors and keep service moving during peak hours.

Key Specifications

• Model: VKDC87-BR

• Manufacturer: Global Refrigeration / Kelvinator

• Branding: Baskin-Robbins

• Cabinet Length: 88 inches

• Capacity: 26.4 cu. ft.

• Tub Capacity: Holds 28 tubs (3-gallon each)

• Display Configuration: 16 tubs front display, 12 tubs lower storage

• Temperature Range: -15°F to 10°F

• Refrigeration System: Kelvinator patented refrigeration design

• Compressor: Hermetic compressor

• Condenser: Bare tube condenser

• Insulation: Foamed-in-place

• Defrost Type: Manual defrost

• Controls: Digital temperature controller with LED display

• Lighting: Interior LED lighting with on/off switch

• Glass: Straight front glass with shatter-resistant plexiglass lid

• Electrical: 115 V / 60 Hz / 1 Ph

• Amperage: 12.0 A

• Plug Type: NEMA 5-15P

• Refrigerant: R404a

• Certifications: Energy Star, cULus, UL EPH

• Included Features: Carel control, frost shields, can skirt kit, drain connection

Ideal Use Cases

• Ice cream shops and scoop counters

• Gelato and frozen dessert concepts

• Cafés, bakeries, and high-traffic dessert venues

• Retail environments focused on visual merchandising and impulse purchases

 

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