Convotherm Mini 10.10 Combi Oven – 10 Pan Commercial Steam Oven

The Convotherm Mini 10.10 Combi Oven is a powerful, space-saving solution designed for professional kitchens that demand versatility and efficiency. This unit combines steam, convection, and combination cooking in one compact footprint, allowing operators to replace multiple pieces of equipment with a single high-performance oven.

Ideal for high-volume environments, the Mini 10.10 delivers consistent results across a wide range of menu items—from roasted meats and baked goods to steamed vegetables and reheated meals. Its compact design makes it perfect for kitchens with limited space while still providing serious production capacity.

Built for reliability and precision, this combi oven is a top choice for food trucks, catering operations, ghost kitchens, and restaurants looking to maximize output without expanding their footprint.

Key Specifications

• Brand: Convotherm
• Model: Mini 10.10
• Type: Combi Oven (Steam + Convection + Combination)
• Capacity: (10) Half-Size Sheet Pans or (5) Full-Size Hotel Pans
• Power: 208–240V
• Phase: Typically 3 Phase
• Cooking Modes: Steam, Convection, Combination, Reheat
• Control Type: Digital / Programmable (varies by unit)
• Compact Footprint (~20” wide)
• Boilerless Design (lower maintenance)

Ideal Use Cases

• Food trucks and mobile kitchens
• Catering companies and commissaries
• Ghost kitchens and delivery brands
• Restaurants expanding menu flexibility
• Schools, hospitals, and institutional kitchens

Click to download manual and specs