Centerline by Hobart CUL-1 Undercounter Dishwasher – Low Temp Commercial Warewasher

Undercounter Dishwasher Built for Professional Kitchens

The Centerline by Hobart CUL-1 undercounter dishwasher delivers reliable, low-temperature warewashing performance in a compact footprint. Designed for restaurants, bars, cafés, and prep kitchens, this unit provides consistent cleaning and sanitizing with fast cycle times and simple controls. Built with Hobart engineering standards, the CUL-1 is ideal for operations that need dependable dishwashing power without sacrificing space.

Key Specifications

• Model: CUL-1

• Manufacturer: Centerline by Hobart

• Type: Low-temperature undercounter dishwasher

• Chemical Sanitizing

• Rack Size: 19.75″ × 19.75″

• Cycle Time: 120 seconds 

• Wash Temperature: 120°F minimum

• 24 racks per hour

• Door Opening: Front-loading drop-down door

• Controls: Simple electromechanical controls

• Construction: Commercial-duty cabinet and wash system

• Electrical: 120 V / 60 Hz / 1 Ph

• Amperage: 17.5A

• 14.3" Max Loading Height

• Dimensions: 22 11/16″ W × 24″ D × 32 5/16″ H

• Certifications: NSF, UL, ENERGY STAR

Ideal Use Cases

• Restaurants and cafés needing compact dishwashing

• Bars washing glassware, plates, and utensils

• Prep kitchens and small foodservice operations

Click to download manual and specs