Russ Cross
Axis AX-VB3 Vertical Broiler – 3-Burner Gyro / Doner Broiler
Axis AX-VB3 Vertical Broiler – 3-Burner Gyro / Doner Broiler
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Product Description:
Vertical Broiler Built for Gyros, Shawarma & Doner
The Axis AX-VB3 vertical broiler combines precision infrared heating and robust design to handle high-volume gyro, doner, or shawarma operations. Featuring three independently controlled burners, stainless steel construction, and an enclosed motor drive, this unit is built for reliability and performance.
Key Specifications
• Model: AX-VB3
• Manufacturer: Axis
• Burners: 3 infrared burners
• Total BTU: 34,140
• Dimensions 18” W x 22 D x39” H
• Spit Height: 24″
• Capacity: 88 lbs meat rotating capacity
• Power: 120 V / 60 Hz, 1 Ph
• Construction: All stainless steel body with enclosed motor
• Controls: Individual burner control, drift guards, adjustable heat deflectors
• Features: Removable drip pan, dual rail support, NG/LP convertible, safety interlocks
• Certifications: NSF, cETLus
Ideal Use Cases
• Gyro, doner, shawarma preparation in restaurants
• High-volume broiling of kebabs, lamb, chicken, beef
• Kitchens needing compact, efficient vertical broiler solutions
